This week in PE, our Year 2 students took on one of their new favorite games — dodgeball with soft balls (don’t worry…

Last week, we all celebrated Earth Day. During the environmental club, we spoke about the importance of the Earth and

Our Year 2 and 3 students have been busy making waves during their external PE swimming lessons — and let’s just say…

This Earth Day, our Year 3 students showed that even small hands can make a big difference. We took our

The crêpe Bretonne comes from Lower Brittany in France. It is simple, flexible, and rooted in tradition. You will find

Food is something every student understands, and that’s exactly why we’ve built our latest language project around it. In this

  From April 23–25, our students had the incredible opportunity to step into the world of diplomacy, debate, and global

Last week, EISB’s Emilia Pishchulina (Year 10) stepped onto the competition floor in Varaždin, Croatia—not just to compete, but to

The crêpe Bretonne comes from Lower Brittany in France. It is simple, flexible, and rooted in tradition. You will find

Food is something every student understands, and that’s exactly why we’ve built our latest language project around it. In this

Last week, we all celebrated Earth Day. During the environmental club, we spoke about the importance of the Earth and

  From April 23–25, our students had the incredible opportunity to step into the world of diplomacy, debate, and global