Cooking unit – Y11

Year 11 had the cooking unit that is in collab of PE and Product Design. In this unit the students learn about healthy meals, meal prep, cooking and plating. The students did a great job in making their dishes! Each dish had a unique flavours, variety and thoughtful combos in flavouring.

Sweet Teriyaki Chicken, Smashed Potatoes & Caramelized Pecan Salad

9/10

Cacio e Pepe Pasta

8.5/10

Feta and Cherry Tomato Pasta 

8.5/10

Chicken Shawarma Wrap

7.5/10

Spring Salmon with Potatoes & Peas

5.5/10