Y11 Healthy Meals Unit

Y11 had a collaboration unit of Design and PHE. In which they learned how to cook healthy, plate correctly and plan a meal. The students prepared the dishes at our school kitchen! Each team had only 1 hour to create the meal. Even though all of the dishes tasted great, we still needed to score it out of 10. 

Gimbap : 8/10

 

Chicken udon noodle: 8/10

 

Pasta with meatballs: 9.5/10

 

Poke bowl: 8.5/10

 

Eggs fried rice: 7/10

 

Spaghetti bolognese: 7.5/10