From Silver to Selection: Emilia(Year 10) Earns Her Place on the European Stage
The past few weeks have marked a defining moment in Emilia Pishchulina’s (year 10) first Senior season—one where progress turned
Read MoreThe past few weeks have marked a defining moment in Emilia Pishchulina’s (year 10) first Senior season—one where progress turned
Read MoreMYP 3 students stepped into the world of film production through a creative dubbed video project entirely in Spanish. The
Read MoreThe crêpe Bretonne comes from Lower Brittany in France. It is simple, flexible, and rooted in tradition. You will find
Read MoreFood is something every student understands, and that’s exactly why we’ve built our latest language project around it. In this
Read MoreFrom April 23–25, our students had the incredible opportunity to step into the world of diplomacy, debate, and global
Read MoreLast week, EISB’s Emilia Pishchulina (Year 10) stepped onto the competition floor in Varaždin, Croatia—not just to compete, but to
Read MoreDear High School Parents/ Students, I would like to bring your attention to Modul University in Vienna. Modul University is a
Read MoreStudents in the Year 9 Slovak for Foreigners class recently completed a creative project about designing their dream house or
Read MoreLast week, two students from our school, Adam (10th grade) and Greta (8th grade), took part in the second (district)
Read MoreThe article was written by Emre, a 12th Year student. The presentation was made by Ester and Emre, the 12th
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